Learn how to make healthier Vegan Southern collard greens that tastes amazing. Vegan made simple and delicious
Step 1: Purchase baby collards if possible since more tender and sweet Thoroughly cleans soak, rinse add a little baking soda and vinegar to remove any bug, spray and spray with water . Then remove collards from steam since it makes collards bitter. You can purchase bagged pre-washed and cut just remove access steams.
Cooking Instructions: Cut collards using cooking shears, now season with #drflavaspices a few shakes of Original Everything, Creole Delight and Onion Pepper let sit for 5 minutes. Blend up one red or green bell pepper and 1/2 yellow onion add in 3 tablespoon of mixture to a non-stick pan and let cook on high then add 1 tsp of oil.
Next add in collards and season with no salt garlic herb and cook for 30 minutes per pound of greens add a hit of agave nectar optional. Enjoy our seasoning that are lower sodium, no msg, sugar free keto and vegan friendly
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